The Andes meet the Highlands: a chocolate ganache with Milli's Bio-Oase's Yacon beer, brewed in areas of volcanic soil, and Scottish single malt whisky. Yacon comes from the Andes and has been used in Peru and Bolivia for thousands of years as a main ingredient of the indigenous peoples' staple diet as well as for its medicinal properties. It has been used as the latest alternative sweetener in our parts, as it barely has any calories. This bar is covered in dark chocolate with a 70% cocoa content.
Noble Bitter Chocolate filled with yacon beer and whisky ganache