"The best milk chocolate in the world" – according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book "The Chocolate Tester" (Der Schokoladentester).
According to Bernadini "Zotter milk chocolate takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky-creamy but at the same time it is very chocolatey with a strong cocoa flavor. You can taste the flavor of the Nicaraguan cocoa. A true masterpiece."