Made from Seattle Chocolate's custom blend of Nicaraguan beans. Overseeing the entire pre and post harvest process - fermenting, drying, roasting, conching, tempering, pouring, moulding and finally delivering to you. The beans are ethically sourced and hand selected. Flavor notes are fruit forward, earthy and slightly acidic.
-Net weight: 2.5 oz.
- This chocolate uses sunflower lecithin