Before it was a confection, cacao was mixed with whole foods like corn and plantains. For this bar, they sweeten cacao with yacón, a Peruvian root, for an intense cacao flavor with a hint of tang. This bar is completely cane sugar-free but completely filled with cacao goodness. What it lacks in sucrose, it makes up for in flavor purity and potency.
All of Raaka's chocolate is certified organic, kosher and non-GMO, as well as gluten and soy free.
Oats, raisin, honey
Öko Caribe Cooperative, Dominican Republic