A customized assortment of 5 outstanding chocolates for Ma Petite Shoe!
Boysenberry Buttercup: Homegrown boysenberries are combined with rich Oregon butter to make this incredibly rich and fruity buttercup.
Maker's Mark Cup: This decadent cup is filled with pecan butter, dark chocolate and a Maker's Mark whiskey ganache. Topped with a large caramelized pecan.
Lemon Cup: Tart fresh lemon butter cream in a white chocolate cup. A lemony dream!
Marzipan Fig: Rum and spice poached black mission figs wrapped in marzipan, dipped in dark chocolate, and rolled in almonds.
Wild Balsamic Cherry: Decadent wild Italian cherries macerated in 8-year-old Balsamic vinegar nestled in a dark chocolate shell. Perfect sweet/tart balance.