This chocolate selection is comprised of some of the best cacao from three South American countries. It features a 62% cacao bar from Peru, a 68% cacao bar from Brazil and a 72% cacao bar from Venezuela. Each embodies the flavors typical of the soils, climate and environment from where the cocoa was grown. Each 3oz bar includes a pocket-sized manual of tasting notes and inventive pairing suggestions penned by James Beard Award-winning chef Jason Wilson.
Non-GMO, gluten- free, and vegan
3 oz. total, Includes three individually wrapped 1 oz bars.