An age-old recipe loved by young and old alike. A simple, sincere, and comforting blend in which the dark chocolate subtly fades to make way for a fondant sablé biscuit* and a light hint of fleur de sel for a delicate finishing touch.
These bars may seem small but they are full of high quality ingredients blended to perfection.
Made in Belgium
INGREDIENTS: Cocoa mass, sugar, shortbread 6% (wheat flour, sugar, butter, salt), cocoa butter, emulsifier: soya lecithin, Guérande sea salt 0.2%, natural vanilla flavouring. Minimum Cocoa solids: 60%.
*French round shortbread cookie that originates in Sablé-sur-Sarthe.