Vermont maple flakes give a crunchy twist to the classic combination of sweet and salty peanut butter. Inside a log of Schmilk.
Ingredients (gmo-free): fair-trade cocoa liquor*, fair-trade sugar*, defatted peanut*, fair-trade cocoa butter*, soybeans*, macadamia meal, maple flakes*, sustainably sourced palm oil*, vanilla, sunflower lecithin, salt, lactic acid, hazelnut extract.
Milk chocolate is typically made with the addition of dairy milk powder. This is what makes it mellow and milky. (Liquid milk will not mix well with the other ingredients.) As long as one is making chocolate from scratch, it is no problem to use another sort of dried milk. Vegan milk chocolate is born!
Chocolate Hollow uses a delicious and wholesome blend of macadamia and organic soy milk.