Brooklyn Born creates this creamy bar by melting down 38% milk chocolate and gradually adding dark chocolate until the combination reaches their signature cacao percentage of 42%.
From the Chef:Jean-François prefers to incorporate a “little hint of bitterness” into their milk chocolate base to ensure a good depth of flavor. “Once the chocolate is finished some people can’t tell if it’s milk or dark. I really enjoy that.”
Ingredients: milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla bean)
- 2.1 oz