The 72% dark chocolate Hole Molé® bar blends the unique flavors of caramelized rice crispy, toasted almonds, and a blend of molé spices.
It only takes one bite to unlock the unique sequence of flavors and textures that ripple through the Hole Molé® bar. First comes the crunch as sweet caramelized rice and savory toasted almonds merge with robust dark chocolate. Saucy suggestions of sesame rise and fall on the back end of the bite. Then finally, just before you can say, “That wasn’t very spicy,” in kicks the heat of four distinct chile peppers: ancho, casabel, mulato and pasilla.