High quality dark chocolate originates from a single origin of Esmeraldas, Ecuador. Dark Chocolate is a powerful source of antioxidants. Pure and simple, this chocolate contains only 3 to 4 ingredients indicating the true health benefits that dark chocolate provides.

Origins: Esmeraldas, Balao, Montecristi, Joya de los Sachas

Aroma & Flavor: A floral aroma characteristic of its location, with a velvety texture and a pleasant finish

2.47oz

1892 chocolate recipes use Ecuadorian Cacao Arriba characterized for its distinct floral aroma and unique profile due to the areas climate, soil & light. The legend tells us that when the cacao was transported up the Guayas River, you could smell the strong aroma of the cacao. When the villagers were asked, “Where is this cacao coming from?” They yelled, “de Rio Arriba” meaning “Upriver”, thus originating the name.